A vibrant mix of seasonal fruits, paired with crunchy iceberg lettuce, and drizzled with a honey mustard dressing. Topped with roasted peanuts for an extra crunch!
Grilled beef slices tossed with vibrant bell peppers, juicy cherry tomatoes, crunchy iceberg lettuce, and refreshing cucumber. Drizzled with a zesty Italian dressing for a perfect blend of flavors.
Chop crunchy iceberg lettuce and mix with sun-dried tomatoes, croutons, and grated Parmesan cheese. Add grilled chicken slices. Tossed with Caesar dressing and serve.
A refreshing mix of creamy avocado, tender chicken, and hearty chickpeas, tossed with crisp cucumber and tangy feta cheese. Drizzled with olive oil for a light, flavorful finish.
Creamy burrata cheese paired with juicy cherry tomatoes and peppery rocket leaves, all drizzled with a rich balsamic glaze. A simple yet elegant salad that bursts.
Succulent king crab stick atop fresh rocket leaves, creamy avocado, and crisp cucumber. Lightly dressed with a zesty vinaigrette.
Mix chicken mince, chopped vegetables, garlic, ginger, soy sauce, and sesame oil. Fill gyoza sheets with the mixture, seal, and boil or steam until cooked. Serve hot with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Mix sweet corn and shredded seasonal vegetables. Fill gyoza sheets, seal, and boil and pan shred until cooked. Top with fried garlic, and drizzled with dynamite sauce and sriracha dressing.
Mix chicken mince and whole shrimp. Fill gyoza sheets, seal, and boil and pan shred until cooked. Top with spicy mayo and roasted garlic.
Crispy deep-fried chicken cubes, tossed in a spicy dynamite sauce, and topped with toasted crunchy bits for an extra burst of flavor.
Crispy deep-fried wings tossed in a sweet and spicy blend of honey and sriracha, infused with Chinese spices. Finished with a sprinkle of sesame seeds for an extra crunch.
Juicy prawns coated in an extra-crispy Japanese batter, deep-fried to perfection. Served with a savoury wonton sauce for dipping.
Sliced bread topped with minced prawn, seasoned with Chinese spices, and coated in a crispy Japanese batter. Deep-fried to golden perfection and served with a flavorful miso mayo.
Crispy deep-fried chicken slices, tossed in a tangy sour sauce, all nestled in a soft, fluffy bao bun.
Crispy slices of deep-fried chicken, generously coated in our authentic Hong Kong sweet and sour sauce. Topped with a delightful crunch and grilled pineapple.
Tender cubes of chicken, coated in a flavorful combination of ketchup, Chinese sauce, and aromatic spices.
Tender slices of chicken stir-fried with crunchy carrots, onions, and a colorful mix of bell peppers, all tossed in a savoury Chinese sauce with a hint of aromatic spices. The addition of roasted cashew nuts adds a delightful crunch and nutty flavor.
Juicy slices of marinated chicken stir-fried with a vibrant mix of bell peppers and onions, all seasoned with freshly ground black pepper and tossed in a flavorful Chinese sauce.
Succulent cubes of chicken, roasted with fragrant garlic, and bathed in our savoury Chinese sauce. Garnished with fresh spring onions for a burst of flavor!
Succulent cubes of chicken, paired with crispy fried potatoes, and bathed in our chef’s secret sauce. A delightful fusion of flavors.
Tender julienne-cut chicken stir-fried with a colorful medley of bell peppers, bathed in our authentic Chinese sauce, and seasoned with aromatic spices.
Tender cubes of chicken stir-fried with peanuts, whole chilies, and a colorful medley of bell peppers. Our authentic Chinese sauce and secret spice blend create a harmonious.
Sliced chicken stir-fried with fresh ginger and a mix of green and red chilies, tossed in a blend of Chinese spices and sauces. Finished with a sprinkle of sesame seeds.
Sliced chicken stir-fried with onions and spring onions, all tossed in a savoury blend of Chinese sauces and spices.
Thinly sliced chicken stir-fried with a colorful medley of bell peppers, infused with aromatic Chinese spices, and bathed in our flavorful Szechuan sauce.
Succulent slices of juicy beef, caramelized with fragrant black pepper, and glazed with our savoury Chinese sauce.
Tender slices of deep-fried beef, infused with zesty ginger and a fiery blend of green and Thai red chilies. Our secret Chinese sauce ties it all together.
Succulent slices of juicy beef paired with caramelized onions, infused with aromatic Chinese spices, and drizzled with our signature Chinese sauce.
Tender shredded beef paired with earthy black button and fresh mushrooms, infused with aromatic Chinese spices. Our chef’s secret glaze sauce ties it all together.
Succulent slices of beef stir-fried with a medley of colorful bell peppers and onions, all enveloped in a rich, savoury Chinese sauce infused with aromatic spices.
Delicately deep-fried boneless red snapper, served a top a bed of homemade noodles and colorful capsicum, all topped with the chef’s secret sauce.
Tender deep fried prawn with peanuts, whole chilies, and a colorful medley of bell peppers. Our authentic Chinese sauce and secret spice blend create a harmonious.
Shrimp, paired with crispy fried potatoes, and bathed in our chef’s secret sauce. A delightful fusion of flavors that’ll leave your taste buds craving.
Crispy slices of deep-fried red snapper, infused with ginger and Thai bird chili, tossed in a luscious glaze of Chinese sauces and spices.
Deep fried prawn with a colorful medley of bell peppers, bathed in our authentic Chinese sauce, and seasoned with aromatic spices.
Deep fried prawn fried with a colorful medley of bell peppers, infused with aromatic Chinese spices, and bathed in our flavorful Szechuan sauce.
Deep fried red snapper, generously coated in our authentic Hong Kong sweet and sour sauce. Topped with a delightful crunch and grilled pineapple.
Savoury homemade noodles stir-fried with vibrant bell peppers and a medley of Chinese sauces and spices. Topped with tender, juicy slices of beef.
A tantalizing blend of tender rice noodles, succulent prawns, and juicy chicken, all tossed in a glossy, spicy Chinese sauce. Finished with scrambled egg, crunchy roasted peanuts, and aromatic roasted garlic.
Handmade noodles, generously adorned with tender slices of beef and chicken. The vibrant medley of bell peppers adds color and crunch.
Homemade noodles stir-fried with fresh cabbage, carrots, bell peppers, and tender julienne-cut chicken.
Fragrant rice stir-fried with tender slices of chicken, succulent prawns, and a perfectly fried egg.
Homemade noodles stir-fried with a vibrant mix of seasonal vegetables, all tossed in a savory blend of Chinese sauces and spices.
The Best Chicken Parmesan features crispy deep-fried chicken atop spaghetti tossed in rich Italian marinara sauce, all generously sprinkled with Parmesan cheese.
Multi-herb spaghetti topped with juicy marinated grilled chicken, drizzled with olive oil, and garnished with capers. Served with baby potatoes, garlic bread, and a side of brown rice for a wholesome meal.
Marinated grilled chicken topped with a creamy Dijon mustard sauce, served alongside tender baby potatoes and hearty brown rice.
Spring pasta with tomato paste and fresh basil, topped with deep-fried chicken breast and a toasted creamy basil sauce. Served with baby potatoes and a side of brown rice for a delightful meal.
Moroccan Chili Chicken features deep-fried chicken tossed with a medley of capsicum and onions, all enveloped in a creamy, toasted Moroccan sauce. Served with a side of garlic rice.
Spinach and basil creamy fettuccine pasta, topped with juicy grilled chicken, drizzled with olive oil, and garnished with olives and sun-dried tomatoes. Served with baby potatoes and a side of brown rice for a hearty meal.
Juicy grilled beef steak, accompanied by cherry tomatoes, sautéed vegetables, whole garlic, and baby potatoes. This dish is finished with a creamy sauce and topped with herb butter for an indulgent touch.
Juicy grilled beef tenderloin, served with cherry tomatoes, sautéed vegetables, whole garlic, and baby potatoes. Finished with a rich Béarnaise sauce and topped with a pat of butter for an extra touch of indulgence.
Juicy grilled beef steak, accompanied by cherry tomatoes, sautéed vegetables, whole garlic, and baby potatoes. This dish is finished with a creamy mushroom sauce and topped with herb butter for an indulgent touch
Marinated roasted mutton ribs, served with creamy mashed potatoes and topped with an extra virgin bell pepper sauce.
A generous mutton shank, glazed with the chef’s secret sauce, served alongside sautéed vegetables, creamy mashed potatoes, and grilled tomatoes. This dish is topped with roasted peanuts for an added crunch and flavor.
Tender, juicy grilled steak paired with baby potatoes and sautéed vegetables, topped with a perfectly grilled prawn for a delightful land and sea combination.
Deep-fried sole paired with shampat potatoes and drizzled with tangy tamarind sauce. Served with sautéed vegetables for a perfect balance.
Pan-fried red snapper, enriched with a creamy tomato paste, and complemented by baby prawns and shampat potatoes. Served with sautéed vegetables.
Pan-fried salmon served atop sautéed vegetables, and finished with a drizzle of peppercorn sauce.
Delicately pan-fried sole, drizzled with a zesty lemon butter sauce, and paired with shampat potatoes. Served with sautéed vegetables for a balanced and flavorful meal!
Delicate spinach ravioli stuffed with creamy ricotta cheese, toasted in a rich and velvety spinach sauce.
Italian creamy fettuccine, made with butter, heavy cream, and Parmesan cheese. Toped with grilled chicken.
Creamy spaghetti tossed with capers, Parmesan cheese, and tender baby prawns, creating a delightful blend of flavors and textures.
Farro spaghetti tossed with sun-dried tomatoes, Parmesan cheese, a hint of Tabasco, and cream, topped with succulent marinated grilled chicken.
Ppring pasta toasted in tomato paste, fresh basil, and Parmesan cheese, with a touch of cream. Toped with deep-fried chicken for an extra indulgent twist.
A delightful combination of creamy spinach, cherry tomatoes, and rocket leaves on an Italian flour base, topped with fresh mozzarella & feta.
Italian flour, topped with a rich pizza sauce, a blend of cheeses, and finished with a sprinkle of oregano for a classic Italian flavor.
Spicy marinated chicken, enveloped in Italian flour, and topped with vibrant bell peppers, fiery jalapeños, and a mix of melted cheeses.
A classic Italian pizza with a crispy flour base, topped with juicy cherry tomatoes, peppery rocket leaves, and creamy buffalo mozzarella cheese.
A classic favorite featuring a crispy Italian flour base, topped with a generous mix of cheeses and savoury pepperoni slices (beef or chicken).
Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm
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